The National Coordinating Committee for Food and Nutrition is a platform for discussion and exchange of views in order to avoid overlapping of activities and the missing out of important scope of activities. The main objective is to use financial resources wisely by taking into account national nutritional problems and draw up appropriate action to overcome them.
TASK FIELD OF NATIONAL COORDINATING COMMITTEE for FOOD AND NUTRITION (NCCFN)
FURTHER INQUIRIES, PLEASE CONTACT:
Miss Gui Shir Ley