Healthy Community Kitchen Project (DSM) was created as an attempt to improve the implementation and effectiveness of nutrition promotional activities carried out by health personnel at health clinics. Implementation of this project is to expand the scope of nutrition promotion which includes the preparation of family meals and home economics inclusive of menu planning, recipe modification, hygiene and food safety and kitchen management. It is also an effort to expand the target group of nutrition promotional activities to housewives, family members, school children, adolescents, adults and society as a whole.
To improve the quality, cleanliness and safety of food and home cooked meals through interactive, participative, hands-on and holistic tutoring emphasizing on smart partnerships in the community, government agencies and the private sector.
FURTHER INQUIRIES, PLEASE CONTACT:
Puan Nur Shafawati Mohd Ghazali